We are very pleased to be featured in the December 2020 issue of Supply Professional magazine.
Profiting from Sustainable Manufacturing
In the article entitled, Profiting from Sustainable Manufacturing (starting on page 22), Bruce Taylor (President of Enviro-Stewards), discusses how our approach improves environmental footprints and reduces waste. Bruce draws from our projects with Southbrook Vineyards, Maple Leaf Foods, and others to illustrate the environmental, financial, and social benefits of waste prevention – especially food waste.
You can access the issue here (article starts on page 22) or by clicking the image below.
To learn more about what Sustainable Manufacturing is, you can read our previous blog on the topic.
