Case Study: Arla Foods
Arla Foods Inc. (Arla Foods), a Canadian subsidiary of Arla Foods in Denmark, is a major supplier of fresh, specialty cheeses.
At Arla Foods, environmental sustainability is a top priority.
The company’s participation in York Region’s Water Use and Wastewater Quality Consultation and Capacity Buyback Incentive Program has already resulted in a 32 per cent reduction in their total water consumption since 2014.
By implementing a suite of water saving measures — from replacing spray nozzles with more efficient models to reusing process water — Arla Foods has been able to reduce its annual water consumption by more than 37,000 cubic metres, which equates to a savings of $143,000. Arla Foods also received a water savings incentive of $19,487 from The Regional Municipality of York and has had additional savings of over $142,000 annually from a reduction in natural gas, cleaning chemical and labour costs
We strive for the best environmental practices and work to continuously reduce our environmental impact, all the way from the farm to the consumer.
Water Reduction from Implemented Water Saving Opportunities
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