The U.S Food Waste Pact has published a case study summarizing the results of the ground beef whole chain waste prevention pilot study, for which Enviro-Stewards was the project research lead.
The case study provides an executive summary, an introduction to the project, a more detailed explanation of the project scope, the results of the project, and next steps for implemented solutions to reducing ground beef waste.
Click the image below or this link to read the case study.
You can read the first case study in this series, Tackling Root Causes of Food Loss in the Potato Supply, chain here.
