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CBC News Feature

Bruce Taylor from Enviro-Stewards had the opportunity to share the story of our food-waste prevention study we conducted with our friends at Beau’s Brewery on CBC, which will save the brewery 395,000 L of beer per year!

Click here or on the image below to read the feature and listen to the interview here. Cheers!

News caption about project at Beau's Brewery

 

 

 

We are engineering change.

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