Tim Hortons recently published its 2010 Sustainability and Responsibility Report. Page 66 of the report features implemented gains secured by Fruition Fruit & Fills (a division of Tim Hortons) since 2008.
As noted in a previous blog entry, the Fruition project was also featured in the Spring 2011 edition of Impact Magazine. As illustrated in the footprint per unit of production chart below, since 2007 the facility has reduced:
- Organic discharges by 88%
- Greenhouse gas emissions by about 30%
- electricity by 31%,
- natural gas by 26%,
- wastewater discharge by 75%, and
- solid waste to landfill by 82%.
