Enviro-Stewards recently completed a multimedia Pollution Prevention (P2) and Energy Efficiency (E2) Assessment of Chudleigh’s Ltd.’s production facility located in Milton, Ontario. Chudleigh’s is a privately-owned commercial bakery that sells its products domestically and internationally. The results of the assessment are now available through a public case study published by the Toronto Region Sustainability Program (TRSP), who co-funded the P2 portion of the project. A PDF of the case study can be downloaded from the TRSP website here.
Enviro-Stewards was subsequently retained by Chudleigh’s to assist them in completing Walmart’s Supplier Sustainability Assessment, which involved calculating and reporting the facility’s greenhouse gas (GHG) emissions to the Carbon Disclosure Project (CDP).
Highlights of the P2 & E2 assessment include:
- $15,000/year in potential savings by diverting peels & juice from sanitary sewer
- $23,000/year in potential savings by sending organic waste directly to compost or animal feed
- $21,000/year saved by repairing malfunctioning microwave cooling water valve
- Refer to case study for additional results